Private Dinner Menu

Bacon Jam & Goat Cheese Crostini

(70 cal.)
Ahi Tuna Poke*

(20 cal.)
Roasted Tomato Mozzarella Skewer

(100 cal.)
Tenderloin Blue Cheese Crostini*

(110 cal.)

Caesar Salad

(390 cal.)
Mixed Field Greens Salad

(280 cal.)

8 oz. Center-Cut Filet Mignon*

(570 cal.)
16 oz. Prime New York Strip*

(1060 cal.)
Prime Pork Chop*

(710 cal.)
Ora King Salmon Fillet*

(620 cal.)
Chicken Christopher

(1320 cal.)

Sour Cream Mashed Potatoes

(840 cal.)
Bacon & Onion Macaroni & Cheese

(1410 cal.)
Smoked Gouda & Bacon Au Gratin

(860 cal.)
Steamed Jumbo Asparagus

(370 cal.)
Sautéed Garlic Green Beans

(130 cal.)
Creamed Spinach

(510 cal.)

Cheesecake

(560 cal.)
Espresso Pot de Crème

(430 cal.)
Key Lime Pie

(1040 cal.)

Coffee/Hot Tea Service

Pan-Seared Sea Bass Fillet*

(550 cal.)
Jumbo Lump Crab Cakes

(880 cal.)
16 oz. Prime Ribeye*

(1210 cal.)
16 oz. Prime Cajun Ribeye*

(1310 cal.)
Lobster Tail Entrée

(660 cal.)
12 oz. Center-Cut Filet Mignon*

(840 cal.)
Dessert Trio

Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries

(1060 cal.)

Vegetarian, Vegan, and Gluten-Sensitive Options available upon request

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Silver Menu

Hors D’oeuvres

Salads

Entrées

Accompaniments

Dessert

Entrée Enhancements