Platinum Menu

Basil Pesto, Balsamic Glaze

(100 cal.)

(70 cal.)

Black Truffle Butter

(200 cal.)

(80 cal.)

(60 cal.)

Wagyu Beef Franks, Whole Grain Mustard Aioli

(40 cal.)

(30 cal.)

Whole Grain Mustard Beurre Blanc

(160 cal.)

(340 cal.)

(420 cal.)

Egg & Onion Croutons, Grana Padano

(390 cal.)

Bacon, Egg, Cherry Tomato, Pickled Red Onion, Blue Cheese Dressing

(390 cal.)

Market Fresh, Daily Inspiration

(280 cal.)

(840 cal.)

(550 cal.)

Garlic & Shallot Beurre Blanc

(1320 cal.)

(1210 cal.)

(1060 cal.)

(1060 cal.)

(Add to Any Entrée)

(400 cal.)

(840 - 1250 cal.)

Upgrade to Black Truffle or 'Loaded' Sour Cream Mashed Potatoes

(860 cal.)

(510 cal.)

(130 cal.)

(370 cal.)

(Additional Price per Guest)

(1360 cal.)

(1330 cal.)

(Included)

For the Table

(970 cal.)

(1240 cal.)

(240 cal.)