Private Dinner Menu
Platinum Menu
Hors D’oeuvres
(Preselect Three - Served Butler Style)-
Roasted Tomato Mozzarella Skewer
(100 cal.)
-
Bacon Jam & Goat Cheese Crostini
(70 cal.)
-
Petite Lamb Chops*
(180 cal.)
-
Jumbo Shrimp Cocktail
(70 cal.)
-
Tenderloin Blue Cheese Crostini
(110 cal.)
-
Bacon Wrapped Sea Scallops*
(100 cal.)
-
Ahi Tuna Poke*
(20 cal.)
-
Miniature Crab Cakes
(160 cal.)
Starters
(Preselect One)-
Cup of Baked Five Onion Soup
(340 cal.)
-
Cup of Lobster Bisque
(420 cal.)
Salads
(Preselect Choice of Two)-
Caesar Salad
(390 cal.)
-
Morton’s Wedge Salad
(240 cal.)
-
Mixed Field Greens Salad
(280 cal.)
Entrées
(Preselect Choice of Three)-
12 oz. Center-Cut Filet Mignon*
(840 cal.)
-
Ora King Salmon Fillet*
(620 cal.)
-
Chicken Christopher
(1320 cal.)
-
Pan-Seared Sea Bass Fillet*
(550 cal.)
-
Lobster Tail Entree
(660 cal.)
-
16 oz. Prime Ribeye*
(1210 cal.)
-
16 oz. Prime Cajun Ribeye*
(1310 cal.)
-
16 oz. Prime New York Strip*
(1060 cal.)
Accompaniments
(Preselect Two)-
Sour Cream Mashed Potatoes
(840 cal.)
-
Bacon & Onion Macaroni & Cheese
(1410 cal.)
-
Smoked Gouda & Bacon Au Gratin
(860 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
-
Steamed Jumbo Asparagus
(370 cal.)
-
Creamed Spinach
(510 cal.)
Dessert Trio
-
Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries
(1060 cal.)
-
Coffee/Hot Tea Service
Entrée Enhancements
-
22 oz. Prime Bone-in Ribeye*
(1360 cal.)
Vegetarian, Vegan, and Gluten-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.