Diamond Menu
Morton's By Night
Land & Sea Silver MenuGold MenuPlatinum MenuDiamond MenuFeatured Wines
Hors D’oeuvres
(Preselect Three - Served Butler Style OR Select Chilled Ocean Platter's - Served for the Table)-
Bacon Jam & Goat Cheese Crostini
(70 cal.)
-
Wagyu Meatballs
(150 cal.)
-
Petite Lamb Chops*
Black Truffle Butter
(200 cal.)
-
Roasted Tomato & Mozzarella Skewers
Basil Pesto, Balsamic Glaze
(100 cal.)
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
(80 cal.)
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Tenderloin Steak Au Poivre Crostini*
Rémy Martin Sauce Au Poivre
(60 cal.)
-
Deviled Eggs
Choice of:
(100 - 180 cal.)
Smoked Salmon & Caviar
Bacon Jam
Black Truffle & Chive
-
Seared Ahi Tuna*
(30 cal.)
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Wagyu 'Pigs in a Blanket'
Wagyu Beef Franks, Whole Grain Mustard Aioli
(40 cal.)
-
Miniature Crab Cakes
Whole Grain Mustard Beurre Blanc
(160 cal.)
-
Chilled Ocean Platters*
(Served For the Table) Oysters On The 1/2 Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna, Horseradish Cocktail Sauce, Whole Grain Mustard Aioli, Mignonette
(400 cal.)
Starter
(Preselect Choice of Two)-
French Onion Soup Gratinée
(340 cal.)
-
Lobster Bisque
Crème Fraîche
(420 cal.)
-
Classic Caesar
Egg & Onion Croutons, Grana Padano
(390 cal.)
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Steakhouse Wedge
Bacon, Egg, Cherry Tomato, Pickled Red Onion, Blue Cheese Dressing
(390 cal.)
-
Seasonal Mixed Greens
Market Fresh, Daily Inspiration
(280 cal.)
Entrées
(Choice of)-
12 oz. Center-Cut Filet Mignon*
(840 cal.)
-
16 oz. Prime New York Strip*
(1060 cal.)
-
14 oz. Dry-Aged Ribeye*
(1060 cal.)
-
Pan-Seared Chilean Sea Bass Fillet*
(420 cal.)
-
Chicken Christopher
Garlic & Shallot Beurre Blanc
(1320 cal.)
-
Maine Lobster Ravioli
Seasonal Accompaniments
(1040 cal.)
-
Vegan Entrée
(Available Upon Request)
Accompaniments
(Preselect Two - Served Family-Style)-
Sour Cream Mashed Potatoes
(840 - 1250 cal.)
Upgrade to Black Truffle or 'Loaded' Sour Cream Potatoes
-
Smoked Gouda & Bacon Au Gratin Potatoes
(860 cal.)
-
Lobster Macaroni Shells & Cheese
(1360 cal.)
-
Creamed Spinach
(510 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
-
Grilled Jumbo Asparagus
Grana Padano
(160 cal.)
Dessert Sampler
-
Salted Caramel Cheesecake, Espresso Pot de Crème, Key Lime Tartlets, Chocolate Covered Strawberries
(1300 cal.)
-
Coffee/Hot Tea Service
(Included)
Entrée Enhancements
(Additional Price per Guest)-
Chef's Select Butter Trio
For the Table
(970 cal.)
-
'Oscar Style'
Choice of:
(580 - 600 cal.)
Crab
Lobster
-
Petite Cold-Water Lobster Tail
(400 cal.)
-
36 oz. Tomahawk*
Sliced & Served for the Table
(2370 cal.)
-
28 oz. Bone-In "Empire Cut" NY Strip*
Sliced & Served for the Table
(1850 cal.)
-
36 oz. Dry-Aged Porterhouse*
Sliced & Served for the Table
(2170 cal.)
Takeaway
(Additional Price per Guest)-
Gift Box of House-Made Truffles
(240 cal.)
Allergen-sensitive options available upon request.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
Prices do not include Banquet Fee, applicable sales taxes, or a discretionary gratuity for your service staff. Prices are subject to change. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. San Pellegrino and Aqua Panna are available for an additional charge.