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West Palm Beach, FL

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    • Hours & Location

    777 S Flager Dr,
    West Palm Beach, FL 33401
    (561) 835-9664

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    With a prestigious downtown location in Phillips Point, Morton's The Steakhouse in West Palm Beach is a popular destination for Bar Bites and a glass of wine in Bar 12-21, a hand-crafted cocktail on the patio, or a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. For reservations, please call 561-835-9664.

    General Manager: Dan Johnson

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all West Palm Beach Events

    Menus

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $10

    • Seasonal Cheesecake

      $13 (1250 cal.)

    • Key Lime Pie

      $12 (1100 cal.)

    • Featured Bread Pudding

      $13 (1090 cal.)

    • Hazelnut Chocolate Mousse

      $12 (870 cal.)

    • Ice Cream

      $8

    • Crème Brûlée

      $12 (480 cal.)

    • Morton’s Legendary Sundae

      $18 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $14 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso

      $16 (160 cal.)

    • Irish Coffee

      Tullamore D.E.W., Whipped Cream

      $11 (130 cal.)

    • Italian Coffee

      Romana Sambuca, Whipped Cream

      $11 (230 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Spanish Coffee

      Kahlúa, Brandy, Whipped Cream

      $11 (220 cal.)

    Seasonal Cocktails 18

    • Blackberry Mojito

      Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda

      (240 cal.)

    • Black Cherry Cobbler

      The Botanist Gin, Black Cherry, Lemon, Fever-Tree Ginger Ale

      (200 cal.)

    • Apple Snap

      Tito’s Handmade Vodka, Branson Phantom VS Cognac, Apple, Cinnamon, Lime

      (230 cal.)

    • X Plane

      Glenmorangie X, Aperol, Licor 43 Blood Orange, Guava, Lemon

      (180 cal.)

    Cocktail Reserve 35

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim

      (210 cal.)

    • 3LB. Martini

      Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives

      (260 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    Morton’s Mixology 18

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

      (190 cal.)

    • Cadillac Margarita

      Casamigos Blanco Tequila, Grand Marnier, Agave, Lime

      (210 cal.)

    • Golden Pineapple

      Hennessy VS Cognac, Grand Marnier, Pineapple, Lemon, Edible Gold Pineapple Floret

      (220 cal.)

    • Vespa

      Hendrick’s Gin, Reyka Vodka, Lillet Blanc, Blackberry, Mint, Lemon

      (200 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim

      (210 cal.)

    • Blooming Hibiscus

      Don Julio Blanco Tequila, Hibiscus, Strawberry, Lime, Q Club Soda

      (210 cal.)

    • Paloma Rosa

      Calirosa Blanco Tequila, Strawberry, Rose, Lime, Q Sparkling Grapefruit

      (120 cal.)

    • Seasonal Whiskey Flights 1oz. Pours Of Each

      Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    Champagne & Sparkling Wine

    130/200 cal

    • La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Chandon, Brut Classic, California 187 mL

      6oz. $17

    • Nicolas Feuillatte, Brut, Champagne 187 mL

      6oz. $26

    • Nicolas Feuillatte, Brut Rosé, Champagne 187 mL

      6oz. $28

    White Wines

    140/210 cal

    • Calabria, “Private Bin,” Moscato, Riverina

      6oz. $14

      9oz. $19

    • J. Lohr, "Bay Mist," Riesling, Arroyo Seco

      6oz. $14

      9oz. $19

    • Rapaura Springs, Sauvignon Blanc, Marlborough

      6oz. $14

      9oz. $19

    • Confini, Pinot Grigio, Provincia di Pavia IGT

      6oz. $15

      9oz. $20

    • Butter Block, Chardonnay, Santa Maria Valley

      6oz. $16

      9oz. $22

    • Loveblock, Sauvignon Blanc, Marlborough

      6oz. $16

      9oz. $22

    • Santa Margherita, Pinot Grigio, Valdadige DOC

      6oz. $17

      9oz. $23

    • Copain, “DuPratt,” Chardonnay, Anderson Valley

      6oz. $17

      9oz. $23

    • Rombauer, Chardonnay, Carneros

      6oz. $26

      9oz. $37

    Rosé Wines

    140/210 cal

    • Daou, Paso Robles

      6oz. $15

      9oz. $20

    • Maison No. 9, Méditerranée

      6oz. $16

      9oz. $22

    Red Wines

    150/230 cal

    • Drumheller, Merlot, Columbia Valley

      6oz. $14

      9oz. $19

    • Château Saint-Sulpice, Bordeaux

      6oz. $15

      9oz. $20

    • Calera, Pinot Noir, Central Coast

      6oz. $16

      9oz. $22

    • Earthquake, Cabernet Sauvignon, Lodi

      6oz. $16

      9oz. $22

    • Los Olivos, Malbec, Mendoza

      6oz. $16

      9oz. $22

    • The Paring, Cabernet Sauvignon Blend, California

      6oz. $17

      9oz. $23

    • The Harrison, Pinot Noir, Willamette Valley

      6oz. $19

      9oz. $26

    • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

      6oz. $20

      9oz. $28

    • Textbook, Cabernet Sauvignon, Napa Valley

      6oz. $20

      9oz. $28

    • Faustino I, Gran Reserva, Rioja DOCa

      6oz. $22

      9oz. $31

    • Paraduxx, Cabernet Sauvignon Blend, Napa Valley

      6oz. $26

      9oz. $37

    Global Glamping By Coravin

    150/230 cal

    • Austin Hope, Cabernet Sauvignon, Paso Robles

      Glass $21

      Bottle $84

    • Black Stallion, "Limited Release," Cabernet Sauvignon, Napa Valley

      Glass $30

      Bottle $120

    • Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

      Glass $30

      Bottle $120

    • Château Lassègue, Saint-Émilion Grand Cru

      Glass $30

      Bottle $120

    • Hourglass, “HG III,” Red Blend, Napa Valley

      Glass $30

      Bottle $120

    • Daniele Conterno, Barolo DOCG

      Glass $32

      Bottle $128

    • Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills

      Glass $38

      Bottle $152

    • Quilt, “Reserve, Grace,” Cabernet Sauvignon, Napa Valley

      Glass $50

      Bottle $200

    • Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley

      Glass $80

      Bottle $320

    Coravin Wine Flights

    3oz. Pours Of Each

    • Camped in Napa

      $45 (220 cal.)

      Black Stallion, "Limited Release"

      Hourglass, “HG III”

      Quilt, Reserve, “Grace of the Land”

    • Global Voyage

      $55 (220 cal.)

      Château Lassègue

      Daniele Conterno

      Faustino I

    Domestic

    • Budweiser

      $6.50 (150 cal.)

    • Bud Light

      $6.50 (110 cal.)

    • Michelob Ultra

      $7.50 (100 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $7.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Lagunitas, IPA

      $8 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    Import

    • Heineken

      $7.50 (140 cal.)

    • Guinness 'Draught' Bottle

      $8 (160 cal.)

    • Dos Equis XX

      $7.50 (130 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Ayinger, Bräuweisse

      $10 (190 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun – Thur: 4pm-7pm Fri: 4pm-6pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Aioli

      Regular $16

      Power Hour $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      $24 (310 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Braised Pork Belly Bao Buns

      Spicy Soy-Pineapple Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $95

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $65

    • 12 oz. Center-Cut Filet Mignon

      $45

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $52

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 24 oz. Porterhouse

      $65

    • 16 oz. Double-Cut Pork Chop

      $20

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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