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Houston, TX (Downtown)

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    • Hours & Location

    1001 McKinney St, Suite A4,
    Houston, TX 77002
    (713) 659-3700

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 11:00 AM - 9:00 PM
    FRI: 11:00 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Pick Up:
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    Delivery:
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    Your Table Is Waiting

    Located in the heart of downtown Houston, the world's energy capital, Morton's provides an elegant oasis for the established and young professional business sector of downtown Houston. Opened in November of 2006 with a special event hosted by President George H.W. Bush, the approximately 8,000 square foot restaurant features a stunning main dining room with seating for 125, three private boardrooms that can accommodate up to 90 and seating for 40 in the modern and stylish Bar 12-21.

    General Manager: Mark Rivera

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Houston (Downtown) Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $18 (560 cal.)

    • Wild Mushrooms

      $17 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Nueske’s Bacon Steak

      $21 (900 cal.)

    • Jumbo Lump Crab Cake

      $24 (690 cal.)

    • Jumbo Shrimp Alexander

      per 22/39

    • Prosciutto Wrapped Mozzarella

      $17 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $12 (510 cal.)

    • Lobster Bisque

      $16 (700 cal.)

    • Morton's Iceberg Wedge

      $13 (570 cal.)

    • Caesar Salad

      $12 (480 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Seasonal Burrata Salad

      $16 (860 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $21 (230 cal.)

    • Grilled Oysters Casino

      $18 (290 cal.)

    • Lobster Cocktail

      $32 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $19 (380 cal.)

    • Jumbo Shrimp Cocktail

      $24 (680 cal.)

    • Colossal Crab Cocktail

      $27 (510 cal.)

    Butcher Cut Features

    • Lamb Chops*

      16 oz.

      $64 (880 cal.)

    • Prime Bone-In Ribeye 'The King Cut'

      35 oz.

      $129 (3620 cal.)

    • Wagyu Filet

      7 oz.

      $69 (720 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $52 (570 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Prime New York Strip* 16 oz.

      $62 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $67 (1310 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $62 (1150 cal.)

    • Prime Ribeye* 16 oz.

      $65 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $70 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Bordelaise Butter

      $6 (230 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    Enhancements

    • “Oscar Style” Crab

      $15 (580 cal.)

    • Nueske’s Bacon Steak

      $12 (500 cal.)

    • (2) Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $31 (1320 cal.)

    • Twin Lobster Tails

      $54 (810 cal.)

    • Featured Ora King Salmon

      $38 (550 cal.)

    • Jumbo Lump Crab Cakes

      $45 (880 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz.

      $48 (270 cal.)

    • Shrimp Scampi

      $35 (1300 cal.)

    • Filet Mignon* & Lobster Tail

      $64 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $13 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $11 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $12 (180 cal.)

    • Jumbo Grilled Asparagus

      $13 (90 cal.)

    • Creamed Spinach

      $13 (510 cal.)

    • Loaded Baked Potato

      $12 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13 (840 cal.)

    • Baked Corn Soufflé

      $12 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $11 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $26 (1360 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $14 (860 cal.)

    • Maine Lobster Ravioli

      $25 (750 cal.)

    • Truffled Mashed Cauliflower

      $15 (700 cal.)

    Appetizers

    • Ahi Tuna Poke

      $19 (380 cal.)

    • Hand-Cut Potato Chips

      $12 (1330 cal.)

    • Jumbo Lump Crab Cake

      Sm $23

      Lg $44

    • Nueske’s Bacon Steak

      $16 (270 cal.)

    • Jumbo Shrimp Cocktail

      $24 (680 cal.)

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Thick-Cut Onion Rings

      $12 (1070 cal.)

    • Wild Mushrooms with Miso Butter

      $14 (550 cal.)

    Soups & Salads

    • Morton’s Iceberg Wedge

      $13 (570 cal.)

    • Classic Caesar

      $12 (480 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Morton’s Steakhouse Salad

      $25 (790 cal.)

    • Lobster Bisque & Grilled Cheese

      Sm $16

      Lg $20

    • Jumbo Shrimp & Scallop Cobb Salad

      $29 (570 cal.)

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • Baked French Onion Soup

      Sm $8

      Lg $12

    Salad Additions

    • Steak Tenderloin

      $14 (630 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    • Grilled Chicken

      $6 (270 cal.)

    Lunch Specialties

    • Maine Lobster Ravioli

      $25 (700 cal.)

    • Miso Marinated Sea Bass

      $42 (390 cal.)

    • Pork Milanese

      $32 (2270 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Buttermilk Fried Chicken Sandwich

      $17 (1520 cal.)

    • Wagyu Meatballs & Fettucine

      $24 (1320 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Grilled Ora King Salmon Fillet

      $29 (550 cal.)

    • Slow Roasted Prime Rib French Dip

      $26 (1020 cal.)

    • “Original” Morton’s Prime Burger

      $19.78 (840 cal.)

    USDA PRIME STEAKS & CHOPS

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Prime Cajun Ribeye* 8 oz.

      $42 (650 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Prime Manhattan Cut* 8 oz.

      $37 (530 cal.)

    • Prime Sirloin Chopped Steak

      $25 (1280 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    Upgrades

    • Blue Cheese Butter

      $4 (270 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • Morton's Steakhouse Sauce

      $3 (100 cal.)

    Morton’s Prime 2-Course ‘Power Lunch’ 32

    • Choice of Soup or Salad:

    • Lobster Bisque

      (420 cal.)

    • Baked French Onion Soup

      (340 cal.)

    • Morton’s Iceberg Wedge

      (570 cal.)

    • Classic Caesar

      (380 cal.)

    • Choice of Entree:

    • Prime Sirloin Chopped Steak

      (1280 cal.)

    • Grilled Ora King Salmon Fillet*

      (550 cal.)

    • Chicken Christopher

      (1400 cal.)

    • 6 oz. Center-Cut Filet Mignon*

      $10 (850 cal.)

    Sides 9.5

    • Creamed Spinach

      (510 cal.)

    • Sautéed Garlic Green Beans

      (180 cal.)

    • Bacon & Onion Macaroni and Cheese

      (1410 cal.)

    • The 'Troy' Sautéed Button Mushrooms & Onions

      (210 cal.)

    • Sour Cream Mashed Potatoes

      (840 cal.)

    • Grilled Asparagus

      (120 cal.)

    • Loaded Baked Potato

      (1430 cal.)

    • Matchstick Parmesan & Truffle Fries

      (890 cal.)

    • Lobster Macaroni & Cheese

      $26 (1360 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $10

    • Seasonal Cheesecake

      $13 (1250 cal.)

    • Key Lime Pie

      $12 (1100 cal.)

    • Featured Bread Pudding

      $13 (1090 cal.)

    • Hazelnut Chocolate Mousse

      $12 (870 cal.)

    • Ice Cream

      $8

    • Crème Brûlée

      $12 (480 cal.)

    • Morton’s Legendary Sundae

      $18 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $14 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso

      $16 (160 cal.)

    • Irish Coffee

      Tullamore D.E.W., Whipped Cream

      $11 (130 cal.)

    • Italian Coffee

      Romana Sambuca, Whipped Cream

      $11 (230 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Spanish Coffee

      Kahlúa, Brandy, Whipped Cream

      $11 (220 cal.)

    Seasonal Cocktails 18

    • Blackberry Mojito

      Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda

      (240 cal.)

    • Black Cherry Cobbler

      The Botanist Gin, Black Cherry, Lemon, Fever-Tree Ginger Ale

      (200 cal.)

    • Apple Snap

      Tito’s Handmade Vodka, Branson Phantom VS Cognac, Apple, Cinnamon, Lime

      (230 cal.)

    • X Plane

      Glenmorangie X, Aperol, Licor 43 Blood Orange, Guava, Lemon

      (180 cal.)

    Cocktail Reserve 35

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim

      (210 cal.)

    • 3LB. Martini

      Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives

      (260 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    Morton’s Mixology 18

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

      (190 cal.)

    • Cadillac Margarita

      Casamigos Blanco Tequila, Grand Marnier, Agave, Lime

      (210 cal.)

    • Golden Pineapple

      Hennessy VS Cognac, Grand Marnier, Pineapple, Lemon, Edible Gold Pineapple Floret

      (220 cal.)

    • Vespa

      Hendrick’s Gin, Reyka Vodka, Lillet Blanc, Blackberry, Mint, Lemon

      (200 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim

      (210 cal.)

    • Blooming Hibiscus

      Don Julio Blanco Tequila, Hibiscus, Strawberry, Lime, Q Club Soda

      (210 cal.)

    • Paloma Rosa

      Calirosa Blanco Tequila, Strawberry, Rose, Lime, Q Sparkling Grapefruit

      (120 cal.)

    • Seasonal Whiskey Flights 1oz. Pours Of Each

      Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    Champagne & Sparkling Wine

    130/200 cal

    • La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Chandon, Brut Classic, California 187 mL

      6oz. $17

    • Nicolas Feuillatte, Brut, Champagne 187 mL

      6oz. $26

    • Nicolas Feuillatte, Brut Rosé, Champagne 187 mL

      6oz. $28

    White Wines

    140/210 cal

    • J. Lohr, "Bay Mist," Riesling, Arroyo Seco

      6oz. $14

      9oz. $19

    • Rapaura Springs, Sauvignon Blanc, Marlborough

      6oz. $14

      9oz. $19

    • Calabria, “Private Bin,” Moscato, Riverina

      6oz. $15

      9oz. $20

    • Confini, Pinot Grigio, Provincia di Pavia IGT

      6oz. $15

      9oz. $20

    • Butter Block, Chardonnay, Santa Maria Valley

      6oz. $16

      9oz. $22

    • Loveblock, Sauvignon Blanc, Marlborough

      6oz. $16

      9oz. $22

    • Copain, “DuPratt,” Chardonnay, Anderson Valley

      6oz. $17

      9oz. $23

    • Santa Margherita, Pinot Grigio, Valdadige DOC

      6oz. $18

      9oz. $25

    • Rombauer, Chardonnay, Carneros

      6oz. $26

      9oz. $37

    Rosé Wines

    140/210 cal

    • Daou, Paso Robles

      6oz. $15

      9oz. $20

    • Maison No. 9, Méditerranée

      6oz. $16

      9oz. $22

    Red Wines

    150/230 cal

    • Drumheller, Merlot, Columbia Valley

      6oz. $14

      9oz. $19

    • Château Saint-Sulpice, Bordeaux

      6oz. $15

      9oz. $20

    • Calera, Pinot Noir, Central Coast

      6oz. $16

      9oz. $22

    • Earthquake, Cabernet Sauvignon, Lodi

      6oz. $16

      9oz. $22

    • Los Olivos, Malbec, Mendoza

      6oz. $16

      9oz. $22

    • The Paring, Cabernet Sauvignon Blend, California

      6oz. $17

      9oz. $23

    • The Harrison, Pinot Noir, Willamette Valley

      6oz. $18

      9oz. $25

    • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

      6oz. $20

      9oz. $28

    • Textbook, Cabernet Sauvignon, Napa Valley

      6oz. $20

      9oz. $28

    • Faustino I, Gran Reserva, Rioja DOCa

      6oz. $22

      9oz. $31

    • Paraduxx, Cabernet Sauvignon Blend, Napa Valley

      6oz. $26

      9oz. $37

    Global Glamping By Coravin

    150/230 cal

    • Austin Hope, Cabernet Sauvignon, Paso Robles

      Glass $21

      Bottle $84

    • Black Stallion, "Limited Release," Cabernet Sauvignon, Napa Valley

      Glass $30

      Bottle $120

    • Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

      Glass $30

      Bottle $120

    • Château Lassègue, Saint-Émilion Grand Cru

      Glass $30

      Bottle $120

    • Hourglass, “HG III,” Red Blend, Napa Valley

      Glass $30

      Bottle $120

    • Daniele Conterno, Barolo DOCG

      Glass $32

      Bottle $128

    • Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills

      Glass $38

      Bottle $152

    • Quilt, “Reserve, Grace,” Cabernet Sauvignon, Napa Valley

      Glass $50

      Bottle $200

    • Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley

      Glass $80

      Bottle $320

    Coravin Wine Flights

    3oz. Pours Of Each

    • Camped in Napa

      $45 (220 cal.)

      Black Stallion, "Limited Release"

      Hourglass, “HG III”

      Quilt, Reserve, “Grace of the Land”

    • Global Voyage

      $60 (220 cal.)

      Château Lassègue

      Daniele Conterno

      Faustino I

    Domestic

    • Budweiser

      $6.50 (150 cal.)

    • Bud Light

      $6.50 (110 cal.)

    • Michelob Ultra

      $7.50 (100 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $7.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Lagunitas, IPA

      $8 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    Import

    • Heineken

      $7.50 (140 cal.)

    • Guinness 'Draught' Bottle

      $8 (160 cal.)

    • Dos Equis XX

      $7.50 (130 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Ayinger, Bräuweisse

      $10 (190 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun – Thur: 4pm-7pm Fri: 4pm-6pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Aioli

      Regular $16

      Power Hour $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      $24 (310 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Braised Pork Belly Bao Buns

      Spicy Soy-Pineapple Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $95

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $65

    • 12 oz. Center-Cut Filet Mignon

      $45

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $52

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 24 oz. Porterhouse

      $65

    • 16 oz. Double-Cut Pork Chop

      $20

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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