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Houston, TX (Downtown)

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    • Hours & Location

    1001 McKinney St, Suite A4,
    Houston, TX 77002
    (713) 659-3700

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 11:00 AM - 9:00 PM
    FRI: 11:00 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 4:00 PM - 9:00 PM
    Mon, Dec 25, 2023: 12:00 PM - 8:00 PM
    Tue, Dec 26, 2023: 11:00 AM - 9:00 PM
    Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
    Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubASAP DeliveryDoorDashFavorPostmatesUberEats

    Your Table Is Waiting

    Located in the heart of downtown Houston, the world's energy capital, Morton's provides an elegant oasis for the established and young professional business sector of downtown Houston. Opened in November of 2006 with a special event hosted by President George H.W. Bush, the approximately 8,000 square foot restaurant features a stunning main dining room with seating for 125, three private boardrooms that can accommodate up to 90 and seating for 40 in the modern and stylish Bar 12-21.

    General Manager: Mark Rivera

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Houston (Downtown) Events

    Menus

    Appetizers

    • Prosciutto Wrapped Mozzarella

      $17 (690 cal.)

    • Jumbo Lump Crab Cake

      $24 (700 cal.)

    • Nueske’s Bacon Steak

      $21 (900 cal.)

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • Maine Lobster Ravioli

      $20 (560 cal.)

    Soups & Salads

    • Caprese Salad

      $13 (550 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Caesar Salad

      $13 (480 cal.)

    • Morton's Iceberg Wedge

      $13 (790 cal.)

    • Lobster Bisque

      $16 (700 cal.)

    • Baked French Onion Soup

      $13 (530 cal.)

    Raw Bar

    • Crab Cocktail

      $27 (510 cal.)

    • Jumbo Shrimp Cocktail

      $24 (410 cal.)

    • Ahi Tuna Poke

      $21 (350 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Lobster Cocktail

      $32 (1030 cal.)

    • Oysters Rockefeller

      $20 (390 cal.)

    • Oysters On The 1/2 Shell

      $22 (230 cal.)

    Butcher Cut Features

    • Dry-Aged Ribeye

      14 oz.

      $60 (1060 cal.)

    • Wagyu Filet

      7 oz.

      $69 (770 cal.)

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    USDA Prime Steaks & Chops

    • Prime Bone-In Ribeye* 22 oz.

      $70 (1360 cal.)

    • Prime Ribeye* 16 oz.

      $65 (1210 cal.)

    • Lamb Chops

      $64 (750 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $67 (1310 cal.)

    • Prime Pork Chop* 16 oz.

      $40 (710 cal.)

    • Prime New York Strip* 16 oz.

      $63 (1060 cal.)

    • Filet Mignon* 12 oz.

      $62 (840 cal.)

    • Filet Mignon* 8 oz.

      $53 (570 cal.)

    Butter & Sauces

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    • Sesame Ginger Butter

      $6 (280 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    Enhancements

    • Jumbo Grilled Shrimp

      $12 (300 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Nueske’s Bacon Steak

      $12 (540 cal.)

    • “Oscar Style” Crab

      $15 (580 cal.)

    Chef’s Selections

    • Filet Mignon* & Lobster Tail

      $65 (1040 cal.)

    • Maine Lobster Ravioli

      $37 (830 cal.)

    • Cold-Water Lobster Tail 8 oz. Single or Twin

      Single $52

      Twin $99

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Jumbo Lump Crab Cakes

      $45 (900 cal.)

    • Featured Ora King Salmon

      $39 (770 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $63 (1150 cal.)

    • Chicken Christopher

      $33 (1320 cal.)

    Sides

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    • Matchstick Parmesan & Truffle Fries

      $11 (890 cal.)

    • Baked Corn Soufflé

      $12 (870 cal.)

    • Sour Cream Mashed Potatoes

      $14 (840 cal.)

    • Loaded Baked Potato

      $13 (1430 cal.)

    • Creamed Spinach

      $13 (510 cal.)

    • Jumbo Grilled Asparagus

      $13 (90 cal.)

    • Sautéed Spinach & Button Mushrooms

      $12 (180 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $11 (210 cal.)

    • Sautéed Brussels Sprouts

      $13 (550 cal.)

    Signature Sides

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $16 (860 cal.)

    • Lyonnaise Potatoes

      $15 (880 cal.)

    • Lobster Macaroni & Cheese

      $27 (1360 cal.)

    Appetizers

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Jumbo Lump Crab Cake

      Sm $23

      Lg $44

    • Jumbo Shrimp Cocktail

      $24 (410 cal.)

    • Nueske’s Bacon Steak

      $16 (540 cal.)

    • Hand-Cut Potato Chips

      $12 (1330 cal.)

    • Ahi Tuna Poke

      $21 (350 cal.)

    Soups & Salads

    • Baked French Onion Soup

      Sm $8

      Lg $12

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • Jumbo Shrimp & Scallop Cobb Salad

      $31 (570 cal.)

    • Lobster Bisque & Grilled Cheese

      Sm $16

      Lg $20

    • Morton’s Steakhouse Salad

      $25 (790 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Classic Caesar

      $12 (480 cal.)

    • Morton’s Iceberg Wedge

      $13 (790 cal.)

    Salad Additions

    • Grilled Chicken

      $6 (270 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Steak Tenderloin

      $14 (630 cal.)

    Lunch Specialties

    • “Original” Morton’s Prime Burger

      $19.78 (1300 cal.)

    • Slow Roasted Prime Rib French Dip

      $26 (1020 cal.)

    • Ora King Salmon

      $29 (770 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Buttermilk Fried Chicken Sandwich

      $17 (1560 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Miso Marinated Sea Bass

      $42 (390 cal.)

    • Maine Lobster Ravioli

      $27 (830 cal.)

    USDA PRIME STEAKS & CHOPS

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    • Prime Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Prime Cajun Ribeye* 8 oz.

      $42 (650 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 6 oz.

      $41 (430 cal.)

    Upgrades

    • Morton's Steakhouse Sauce

      $3 (100 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Blue Cheese Butter

      $4 (270 cal.)

    Morton’s Prime 2-Course ‘Power Lunch’ 32

    • 6 oz. Center-Cut Filet Mignon*

      $10 (850 cal.)

    • Chicken Christopher

      (1400 cal.)

    • Grilled Salmon Fillet*

      (730 cal.)

    • Maine Lobster Ravioli

      (830 cal.)

    • Choice of Entrée:

    • Classic Caesar

      (380 cal.)

    • Morton’s Iceberg Wedge

      (390 cal.)

    • Baked French Onion Soup

      (340 cal.)

    • Lobster Bisque

      (420 cal.)

    • Choice of Soup or Salad:

    Sides 10

    • Lobster Macaroni & Cheese

      $27 (1360 cal.)

    • Matchstick Parmesan & Truffle Fries

      (890 cal.)

    • Loaded Baked Potato

      (1430 cal.)

    • Grilled Asparagus

      (120 cal.)

    • Sour Cream Mashed Potatoes

      (840 cal.)

    • The 'Troy' Sautéed Button Mushrooms & Onions

      (210 cal.)

    • Bacon & Onion Macaroni and Cheese

      (1410 cal.)

    • Sautéed Garlic Green Beans

      (180 cal.)

    • Creamed Spinach

      (510 cal.)

    Signature Desserts

    • Morton’s Legendary Hot Chocolate Cake®

      $15 (1210 cal.)

      *Make it a Sundae $4

    • Crème Brûlée

      $13 (480 cal.)

    • Hazelnut Chocolate Mousse

      $13 (870 cal.)

    • Sticky Toffee Bread Pudding

      $14 (1120 cal.)

    • Key Lime Pie

      $13 (1100 cal.)

    • Bananas Foster Cheesecake

      $14 (1330 cal.)

    • Fresh Raspberries Or Mixed Berries

      $11

    Dessert Drinks

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker

      $16 (370 cal.)

    • B.A.N.A.N.A.S.

      Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream

      $16 (280 cal.)

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Espressotini

      Grey Goose Vodka, Kahlúa, Espresso

      $16 (160 cal.)

    Mortini’s 18

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Sugar Rim

      (210 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Cranberry, Lime

      (290 cal.)

    • Martini Royale

      Elit Vodka, Fords Gin, Lillet Blanc

      (230 cal.)

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    Cocktail Reserve 35

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    • Reserve Espressotini

      818 Eight Reserve Añejo Tequila, Kahlua, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor

      (250 cal.)

    Morton’s Mixology 18

    • Seasonal Sangria

      Substance "PN" Pinot Noir, Maker's Mark Bourbon, Apple, Cranberry, Berries

      (380 cal.)

    • Passion Margarita

      Casamigos Reposado Tequila, Passion Fruit, Basil

      (240 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      (210 cal.)

    • Twisted Mojito

      Havana Club Añejo Clássico Rum, Demerara, Mint

      (210 cal.)

    • Yuzu Spritz

      Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon

      (230 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters

      (250 cal.)

    Spirited Flights

    • Solera Spirits

      1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year

      $28

    • 1682 Whiskey Experience

      1oz. Pours Of Each Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    WHITE & Rosé WINES

    140/210 cal

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Rosé, Maison No. 9, Méditerranée

      6oz. $16

      9oz. $22

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Pinot Grigio, Santa Margherita, Valdadige DOC

      6oz. $18

      9oz. $25

    • Pinot Grigio, Confini, Provincia Di Pavia IGT

      6oz. $15

      9oz. $20

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $15

      9oz. $20

    • Chardonnay, Daou, Paso Robles

      6oz. $14

      9oz. $19

    • Chardonnay, The Prisoner, Carneros

      6oz. $22

      9oz. $31

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    Red Wines

    150/230 cal

    • Zinfandel, Earthquake, Lodi

      6oz. $15

      9oz. $20

    • Tempranillo, Faustino I, Gran Reserva, Rioja DOCa

      6oz. $22

      9oz. $31

    • Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley

      6oz. $17

      9oz. $23

    • Red Blend, The Paring, California

      6oz. $17

      9oz. $23

    • Red Blend, Clos de los Siete, Uco Valley

      6oz. $16

      9oz. $22

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $18

      9oz. $25

    • Pinot Noir, Substance, “Pn,” Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, Calera, Central Coast

      6oz. $16

      9oz. $22

    • Nebbiolo, Daniele Conterno, Barolo DOCG

      6oz. $32

      9oz. $46

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, Drumheller, Columbia Valley

      6oz. $14

      9oz. $19

    • Malbec, Los Olivos, Mendoza

      6oz. $16

      9oz. $22

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Cabernet, Quilt, "Grace Of The Land," Reserve, Napa Valley

      6oz. $50

      9oz. $73

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    Champagne & Sparkling Wines

    130/200 cal

    • Sparkling, Chandon, Brut, California

      6oz. $17

    • Prosecco, Villa Marcello, Prosecco DOC

      6oz. $14

      9oz. $19

    • Champagne, Nicolas Feuillatte, Brut Rosé, Chouilly

      6oz. $28

    • Champagne, Nicolas Feuillatte, Brut, Chouilly

      6oz. $26

    Wine Flights

    3oz. Pours Of Each

    • Global Voyage

      $35 (220 cal.)

      Château Lassègue

      Clos de los Siete

      Faustino I, Gran Reserva

    • Cabs of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Quilt, "The Grace of the Land," Reserve

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Domestic

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    • Lagunitas, IPA

      $8 (190 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $7.50 (160 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • Michelob Ultra

      $7.50 (100 cal.)

    • Bud Light

      $6.50 (110 cal.)

    • Budweiser

      $6.50 (150 cal.)

    Import

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Dos Equis XX

      $7.50 (130 cal.)

    • Guinness 'Draught' Bottle

      $8 (160 cal.)

    • Heineken

      $7.50 (140 cal.)

    Bar Bites

    Power Hours Sun – Friday 4pm – 7pm

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Braised Pork Belly Bao Buns

      Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      Regular $24

      Power Hour $20

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

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