Prime Platters
Prime Platters
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Sliced Petite Filet Mignon Sandwiches*
(240 cal.)
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Prime Mini Smash Burgers*
(300 cal.)
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Crispy Chicken Sandwich with Giardiniera
(220 cal.)
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Jumbo Lump Crabmeat Cocktail
Mustard mayonnaise sauce
(140 cal.)
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Maine Lobster Cocktail
Mustard mayonnaise sauce, signature cocktail sauce
(160 cal.)
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Chicken Goujonettes
Fried chicken strips, mustard mayonnaise sauce
(470 cal.)
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Petite Lamb Chops*
(180 cal.)
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Miniature Crab Cakes
Mustard mayonnaise sauce
(160 cal.)
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Colossal Shrimp Cocktail
Served with our signature cocktail sauce
(70 cal.)
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Chilled Seafood Platter*
Maine Lobster Tail, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat, Ahi Tuna Poke Serves 8 - 10
(320 cal.)
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Cheese & Fresh Fruit Platter
Serves 15-20
(360 cal.)
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Whole Beef Tenderloin*
Whole or sliced with mustard mayonnaise sauce, brioche buns Serves 10-12
(490 cal.)
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Assorted Seasonal Vegetable Crudite
Morton’s Blue Cheese Dressing Serves 15-20
(50 cal.)
Accompaniments
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Chopped House Salad
Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with Dijon vinaigrette
(260 cal.)
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Morton’s Beefsteak Tomato Salad
Red onion and vinaigrette or Morton's Blue Cheese Dressing
(160 cal.)
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Caesar Salad
(190 cal.)
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Tomato Mozzarella Salad
(210 cal.)
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Iceberg Wedge Bites
Bite-sized wedge salads with tomato, egg, bacon and Morton’s blue cheese dressing
(90 cal.)
Sides
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Mashed Potatoes
(370 cal.)
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Bacon Mac & Cheese
(1400 cal.)
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Garlic Green Beans
(130 cal.)
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Grilled Jumbo Asparagus
(20 cal.)
Desserts
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Espresso Pot de Crème
(370 cal.)
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Mini New York Cheesecake
(90 cal.)
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Mini Key Lime Squares
Homemade key lime pie served in a graham cracker crust
(150 cal.)
4% catering administration charge added to all orders 50% same-day cancellation fee will apply.
Vegetarian, Vegan, and Gluten-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.