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San Diego, CA

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    • Hours & Location

    285 J St,
    San Diego, CA 92101
    (619) 696-3369

    SUN - SAT: 4:00 PM - 10:00 PM

    Pick Up:
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    Your Table Is Waiting

    Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton's The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12-21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the "Good Life" at Morton's The Steakhouse, San Diego.

    General Manager: Joshua Salzwedel

    Proper attire is required. View our dress code here.

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    Events & Features

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    Mortinis

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

      $19 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $18 (290 cal.)

    • American MuleTini

      Tito's Handmade Vodka, Ginger, Lime

      $19 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $18 (210 cal.)

    Cocktail Reserve 38

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $20 (210 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $18 (280 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $20 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked

      $18 (200 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $19 (170 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $20 (250 cal.)

    Spirited Flights

    • Tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American

      Neat $25

    Champagne & Sparkling Wines

    • Champagne

      Moët & Chandon, Brut Rosé, Épernay

      6oz $29

    • Prosecco

      Villa Marcello, Brut, Prosecco

      6oz $14

      9oz $19

    • Sparkling

      Chandon, Brut, California

      6oz $17

    White & Rosé Wines

    • Chardonnay

      Frank Family, Carneros

      6oz $20

      9oz $28

    • Moscato

      Calabria, "Private Bin," Riverina

      6oz $14

      9oz $19

    • Pinot Grigio

      Santa Margherita, Valdadige

      6oz $16

      9oz $22

    • Riesling

      J. Lohr, "Bay Mist," Arroyo Seco

      6oz $14

      9oz $19

    • Rosé

      Justin, Paso Robles

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Rapaura Springs, Marlborough

      6oz $14

      9oz $19

    Wine Flights

    • Fly Down The 101

      3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Red Wines

    • Bordeaux

      Château Lassègue, Saint-Émilion Grand Cru

      6oz $30

      9oz $43

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $19

      9oz $26

    • Malbec

      Los Olivos, Mendoza

      6oz $14

      9oz $19

    • Malbec Blend

      C7, Uco Valley

      6oz $17

      9oz $23

    • Merlot

      H3, Columbia Valley

      6oz $14

      9oz $19

    • Pinot Noir

      RouteStock, Sonoma Coast

      6oz $15

      9oz $20

    • Red Blend

      Orin Swift, "Papillon," Napa Valley

      6oz $44

      9oz $64

    • Shiraz

      Oliverhill, "Red Silk," McLaren Vale

      6oz $16

      9oz $22

    • Tempranillo

      Marqués de Cáceres, Reserva, Rioja

      6oz $15

      9oz $20

    Wine Flights

    • Cabs Of California

      3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus

      $45 (220 cal.)

    Free Spirits 10

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      (190 cal.)

    • Lavender Field

      Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

      (190 cal.)

    • Add Belvedere Vodka for

      $7

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium

      'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $8.75 (180 cal.)

    • Blue Moon

      'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas

      IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    LOCAL FAVORITES

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Jorge Ordóñez

      "Victoria No.2," Málaga

      $15 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    Port - Madeira

    • Blandy's

      10 yr., Bual, Madeira

      $10 (140 cal.)

    • Warre’s

      "Otima," 10 yr. Tawny, Douro

      $15 (140 cal.)

    • Taylor Fladgate

      20 yr. Tawny, Douro

      $20 (140 cal.)

    SCOTCH

    • Balvenie

      12yr.

      $17 (130 cal.)

    • Bruichladdich

      'The Classic Laddie'

      $18 (130 cal.)

    • Dalmore

      25yr.

      $150 (130 cal.)

    • Glenfiddich

      18yr.

      $26 (130 cal.)

    • Glenlivet

      18yr

      $30 (130 cal.)

    • Highland Park

      12yr.

      $17 (130 cal.)

    • Johnnie Walker

      'Blue'

      $57 (130 cal.)

    • Macallan

      'Rare Cask'

      $60 (130 cal.)

    COGNAC - BRANDY

    • Branson

      "Phantom," VS

      $19 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Martell

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    • Torres

      "Jaime I," Reserva de la Familia Brandy

      $27 (110 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Candied Walnuts, Apple-Bourbon Cream

      $15 (1540 cal.)

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot De Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    Starters

    CHILLED

    • Jumbo Shrimp Cocktail

      $26 (410 cal.)

    • Ahi Tuna Poke

      $22 (350 cal.)

    • Chef's Selection of Fresh Oysters

      $24 (230 cal.)

    • Lobster Cocktail

      $33 (1030 cal.)

    • Crab Cocktail

      $28 (510 cal.)

    Starters

    HOT

    • Nueske's Bacon Steak

      $23 (900 cal.)

    • Oysters Dynamite

      $25 (680 cal.)

    • Wagyu Meatballs

      $20 (910 cal.)

    • Jumbo Lump Crab Cake

      $25 (700 cal.)

      $47 (900 cal.)

    • Prosciutto Wrapped Mozzarella

      $19 (690 cal.)

    • Shrimp Calabria

      $24 (780 cal.)

    • Seared Jumbo Sea Scallops

      $27 (440 cal.)

    • OCEAN PLATTER

      $85 (1550 cal.)

      $160 (3090 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Caprese Salad

      $15 (550 cal.)

    Prime Steaks & Chops

    MIDWEST BEEF

    • 8 oz. Filet Mignon

      $56 (570 cal.)

    • 12 oz. Filet Mignon

      $65 (840 cal.)

    • 16 oz. Ribeye

      $68 (1210 cal.)

    • 16 oz. New York Strip

      $64 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $73 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged New York Strip

      $64 (1360 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $69 (1310 cal.)

    Wagyu Features

    • 7 oz. Filet Mignon

      $74 (500 cal.)

    • 14 oz. Westholme Ribeye

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $139 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Truffled King Crab Oscar

      $29 (590 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Philly Style

      $9 (360 cal.)

    • Black Truffle Butter

      $6 (580 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • Béarnaise Sauce

      $3 (230 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      $34 (1320 cal.)

    • Ora King Salmon

      $42 (900 cal.)

    • Cold-Water Lobster Tail

      $52 (660 cal.)

      $99 (900 cal.)

    • Filet Mignon & Lobster Tail

      $66 (1040 cal.)

    • Miso Glazed Sea Bass

      $52 (420 cal.)

    • Maine Lobster Ravioli

      $22 (840 cal.)

      $39 (1080 cal.)

    • King Crab Legs 1lb.

      (1150 cal.)

    • Morton's Classic Filet Oscar 8 oz.

      $65 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Lobster Macaroni & Cheese

      $30 (1360 cal.)

    • Roasted Jumbo Asparagus

      $14 (90 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

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