Main content starts here, tab to start navigating

Chicago, IL (Wacker Place)

  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

    • Hours & Location

    65 East Wacker Place,
    Chicago, IL 60601
    (312) 201-0410

    SUN - MON: 4:00 PM - 9:00 PM
    TUE - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Thu, Nov 28, 2024: 12:00 PM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Your Table Is Waiting

    Morton's The Steakhouse at Wacker Place is located at the epicenter of some of Downtown Chicago's most celebrated attractions and hotels. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District, this steakhouse offers a superb dining location, offering the freshest seafood, USDA prime-aged steaks, signature sides, decadent desserts and an award-winning wine collection.  Morton's is unmatched in quality and service, whether you join us for post work Mortini's and Bar Bites in stunning Bar 12-21, an exceptional romantic dinner in the dining room, a relaxing glass of wine on the patio or over 4,000 square feet of private dining space in six private dining rooms. Come enjoy the "Good Life" with Morton's The Steakhouse, Chicago. 

    General Manager: Jorge Jimenez

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

     Facebook  Instagram  Twitter 

    Events & Features

    View all Chicago (Wacker Place) Events

    Menus

    Available

    • Sun - Fri

    • 4:00PM – 6:30PM

    Beer 5.5

    110 - 150 cal

    • Bud Light

    • Budweiser

    • Heineken

    • Miller Lite

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

    Wine 9/12 6oz/9oz

    150 - 230 cal

    • Confini

      Pinot Grigio

    • State & Rush

      Chardonnay

    • State & Rush

      Pinot Noir

    • State & Rush

      Cabernet Sauvignon

    Cocktails 10

    • Tennessee Smash

      Jack Daniels, Lemon, Peach, Honey

      (240 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

      (260 cal.)

    • Farmstand Margarita

      Milagro Silver Tequila, Licor 43, Apple, Lemon

      (270 cal.)

    Appetizers

    • Shrimp Calabria

      $24 (780 cal.)

    • Bacon Wrapped Sea Scallops

      $27 (440 cal.)

    • Wagyu Meatballs

      $20 (910 cal.)

    • Nueske’s Bacon Steak

      $19 (500 cal.)

    • Jumbo Lump Crab Cake

      per 25/47

    • Prosciutto Wrapped Mozzarella

      $19 (690 cal.)

    Soups & Salads

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Caesar Salad

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $24 (230 cal.)

    • Oysters Dynamite

      $25 (680 cal.)

    • Lobster Cocktail

      $33 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $22 (350 cal.)

    • Jumbo Shrimp Cocktail

      $26 (410 cal.)

    • Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Westholme Wagyu Ribeye

      14 oz.

      $129 (1060 cal.)

    • Dry-Aged Ribeye

      14 oz.

      $65 (1060 cal.)

    • Dry-Aged Porterhouse

      36 oz.

      $135 (2170 cal.)

    • Wagyu Filet

      10 oz.

      $109 (700 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $56 (570 cal.)

    • Filet Mignon* 12 oz.

      $65 (840 cal.)

    • Prime New York Strip* 16 oz.

      $64 (1060 cal.)

    • Tomahawk Ribeye* 36 oz.

      $139 (2370 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $68 (1310 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • Prime Ribeye* 16 oz.

      $66 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $73 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Whipped Horseradish

      $6 (160 cal.)

    Enhancements

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Bacon Wrapped Sea Scallops

      $18 (220 cal.)

    • "Oscar Style" Lobster

      $27 (600 cal.)

    • Cold Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $34 (1320 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $65 (1150 cal.)

    • Featured Ora King Salmon

      $42 (890 cal.)

    • King Crab Legs 1 lb.

      $119 (580 cal.)

    • Miso Marinated Sea Bass

      $51 (420 cal.)

    • Cold Water Lobster Tail 8 oz.

      $53 (660 cal.)

    • Maine Lobster Ravioli

      per 22/39

    • Filet Mignon* & Lobster Tail

      $66 (1040 cal.)

    Signature Sides

    • Sautéed Brussels Sprouts

      $15 (550 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

      Make it loaded $4

    • Truffled Cream Corn

      $15 (660 cal.)

    • Matchstick Parmesan & Truffle Fries

      $13 (890 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • King Crab Mashed Potatoes

      $35 (1190 cal.)

    Appetizers

    • Ahi Tuna Poke

      $21 (350 cal.)

    • Hand-Cut Potato Chips

      $12 (1330 cal.)

    • Nueske’s Bacon Steak

      $16 (500 cal.)

    • Jumbo Shrimp Cocktail

      $24 (410 cal.)

    • Jumbo Lump Crab Cake

      Sm $23

      Lg $44

    • Wagyu Meatball

      $15 (450 cal.)

    Soups & Salads

    • Center-Cut Iceberg Wedge

      $13 (790 cal.)

    • Classic Caesar

      $13 (480 cal.)

    • Morton’s Steakhouse Salad

      $26 (790 cal.)

    • Lobster Bisque & Grilled Cheese

      Sm $16

      Lg $20

    • Jumbo Shrimp & Scallop Cobb Salad

      $32 (570 cal.)

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • French Onion Soup Gratinée

      Sm $8

      Lg $12

    • Greek Chopped Salad

      $14 (730 cal.)

    Salad Additions

    • Steak Tenderloin

      $14 (630 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    • Grilled Chicken

      $7 (270 cal.)

    Lunch Specialties

    • Maine Lobster Ravioli

      $30 (830 cal.)

    • Miso Marinated Sea Bass

      $45 (420 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Crispy Fried Chicken Sandwich

      $17 (1360 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Ora King Salmon

      $29 (900 cal.)

    • Morton's Wagyu Smashburger

      $25 (1950 cal.)

    • Braised Short Rib Steak Tacos

      $24 (1120 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 6 oz.

      $41 (430 cal.)

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Prime Cajun Ribeye* 8 oz.

      $42 (650 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Heritage Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    Upgrades

    • Blue Cheese Butter

      $4 (270 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • "Oscar Style" Crab

      $12 (580 cal.)

    Morton’s Prime 2-Course ‘Power Lunch’ 32

    • Choice of Soup or Salad:

    • Lobster Bisque

      (420 cal.)

    • French Onion Soup Gratinée

      (340 cal.)

    • Center-Cut Iceberg Wedge

      (390 cal.)

    • Classic Caesar

      (380 cal.)

    • Choice of Entrée:

    • Maine Lobster Ravioli

      (830 cal.)

    • Grilled Salmon Fillet*

      (730 cal.)

    • Chicken Christopher

      (1400 cal.)

    • 6 oz. Filet Mignon*

      $10 (850 cal.)

    Sides 10

    • Creamed Spinach

      (510 cal.)

    • Bacon & Onion Macaroni & Cheese

      (1410 cal.)

    • Grilled Asparagus

      (120 cal.)

    • Loaded Baked Potato

      (1430 cal.)

    • Matchstick Parmesan & Truffle Fries

      (890 cal.)

    • Szechuan Green Beans

      (310 cal.)

    • Thick-Cut Onion Rings

      (1070 cal.)

    • Sour Cream Mashed Potatoes

      Make it Loaded $4

    • Truffled Cream Corn

      (660 cal.)

    • Lobster Macaroni Shells & Cheese

      $27 (1360 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $12

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot de Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      *Make it a Sundae $4

    • Candied Walnut Cheesecake

      Salted Caramel, Apple Cream

      $15 (1540 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • American Muletini

      Tito's Handmade Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters, Toasted Marshmallow Smoked

      $17 (200 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $17 (280 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $18 (170 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $19 (250 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $19 (210 cal.)

    Spirited Flights

    • tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12 yr. Scotch Waterford ‘The Cuvée’ Irish Stranahan’s ‘Original’ American

      Neat $25

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, Brut, Épernay

      6oz. $26

    • Champagne, Moët & Chandon, Brut Rosé, Épernay

      6oz. $29

    • Prosecco, Villa Marcello, Brut, Prosecco

      6oz. $14

      9oz. $19

    • Sparkling, Chandon, Brut, California

      6oz. $17

    White & Rosé Wines

    140/210 cal

    • Chardonnay, Crossbarn, Sonoma Coast

      6oz. $15

      9oz. $20

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, Frank Family, Carneros

      6oz. $21

      9oz. $29

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Confini, Provincia Di Pavia

      6oz. $15

      9oz. $20

    • Pinot Grigio, Santa Margherita, Valdadige

      6oz. $17

      9oz. $23

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Cabernet, Caymus, Napa Valley

      6oz. $55

      9oz. $80

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Malbec Blend, C7, Uco Valley

      6oz. $17

      9oz. $23

    • Malbec, Los Olivos, Mendoza

      6oz. $14

      9oz. $19

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, H3, Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $19

      9oz. $26

    • Pinot Noir, RouteStock, Sonoma Coast

      6oz. $15

      9oz. $20

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Red Blend, Orin Swift, "Papillon," Napa Valley

      6oz. $44

      9oz. $64

    • Shiraz, Oliverhill, "Red Silk," McLaren Vale

      6oz. $16

      9oz. $22

    • Tempranillo, Marqués de Cáceres, Reserva, Rioja

      6oz. $15

      9oz. $20

    Wine Flights

    3oz. Pours Of Each

    • Fly Down The 101

      Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Cabs Of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Caymus

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.75 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas, IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel, Golden Ale

      $13.25 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun - Fri 4 - 6:30

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      Regular $14

      Power Hour $11

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      Regular $14

      Power Hour $11

    • Morton’s Wagyu Smashburger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      Regular $25

      Power Hour $19.78

    • Smashburger Sliders

      Regular $15

      Power Hour $12

    Get Directions

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    Privacy Policy

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.