Boston, MA (Seaport)
Hours & Location
2 Seaport Lane,
Boston, MA 02210
(617) 526-0410
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Pick Up:
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Situated just steps from Boston's World Trade Center, Morton's The Steakhouse Seaport location is a fixture on the city's burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12-21 and its 100-seat seasonal patio, Morton's interior design incorporates the area's waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts. Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport.
We offer daily self-parking in the Seaport Parking Garage at a discounted rate of $18 for up to 3 hours. Please ask for a validation chaser ticket upon arrival to the restaurant. More information regarding directions and parking can be found here.
Additionally, valet parking is available next door at the Seaport Hotel. Hourly valet rates apply, see pricing here.
General Manager: Mark Mahoney
Proper attire is required. View our dress code.
Events & Features
Menus
Mortinis
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The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request
$18 (160 cal.)
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Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
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American MuleTini
Tito's Handmade Vodka, Ginger, Lime
$18 (330 cal.)
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Lemon Drop
Reyka Vodka, Caravella Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
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The Penthouse
Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula, Angostura Orange Bitters, Burnt Orange
(315 cal.)
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Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
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Margarita Millonaria
Clase Azul Reposado, Bauchant, Nixta, Sūpāsawā
(250 cal.)
Morton’s Mixology
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State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$19 (210 cal.)
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Black Cherry Sour
Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry
$17 (280 cal.)
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Passion Margarita
Don Julio Reposado Tequila, Passion Fruit, Basil
$19 (250 cal.)
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Fireside
High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters Toasted Marshmallow, Smoked
$17 (200 cal.)
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Seasonal Sangria
Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries
$18 (170 cal.)
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Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
Spirited Flights
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Tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 I Jack Daniel's Single Barrel Select I Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
World of Single Malts
1oz. Pours Of Each The Balvenie 12yr. Scotch | Waterford 'The Cuvée' Irish | Stranahan's 'Original' American
Neat $25
Champagne & Sparkling Wines
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Champagne
Moët & Chandon, Brut Rosé, Épernay
6oz $29
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Prosecco
Villa Marcello, Brut, Prosecco
6oz $14
9oz $19
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Sparkling
Chandon, Brut, California
6oz $17
White & Rosé Wines
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Chardonnay
Frank Family, Carneros
6oz $21
9oz $29
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Moscato
Calabria, "Private Bin," Riverina
6oz $14
9oz $19
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Pinot Grigio
Santa Margherita, Valdadige
6oz $17
9oz $23
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Riesling
J. Lohr, "Bay Mist," Arroyo Seco
6oz $14
9oz $19
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Rosé
Justin, Paso Robles
6oz $14
9oz $19
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Sauvignon Blanc
Rapaura Springs, Marlborough
6oz $14
9oz $19
Wine Flights
-
Fly Down The 101
3oz Pours Of Each Crossbarn, Chardonnay | RouteStock, Pinot Noir | Postmark, Cabernet Sauvignon
$25 (200 cal.)
Red Wines
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Bordeaux
Château Lassègue, Saint-Émilion Grand Cru
6oz $30
9oz $43
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Cabernet
Raymond, “Primal Cut,” North Coast
6oz $20
9oz $28
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Malbec
Los Olivos, Mendoza
6oz $14
9oz $19
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Malbec Blend
C7, Uco Valley
6oz $17
9oz $23
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Merlot
H3, Columbia Valley
6oz $14
9oz $19
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Pinot Noir
RouteStock, Sonoma Coast
6oz $15
9oz $20
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Red Blend
Orin Swift, "Papillon," Napa Valley
6oz $44
9oz $64
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Shiraz
Oliverhill, "Red Silk," McLaren Vale
6oz $16
9oz $22
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Tempranillo
Marqués de Cáceres, Reserva, Rioja
6oz $15
9oz $20
Wine Flights
-
Cabs Of California
3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Caymus
$45 (220 cal.)
Free Spirits 10
Alcohol-Free Cocktails-
Orchard Season
Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale
(190 cal.)
-
Lavender Field
Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade
(190 cal.)
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Add Belvedere Vodka for
$7
Domestic
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Budweiser
$7.75 (150 cal.)
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Bud Light
$7.75 (110 cal.)
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Michelob Ultra
$8.75 (100 cal.)
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Miller Lite
$7.75 (100 cal.)
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New Belgium
'Fat Tire,' Ale
$8.75 (160 cal.)
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Samuel Adams
Boston Lager
$8.75 (180 cal.)
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Blue Moon
'Belgian White,' Belgian-Style Wheat Ale
$8.75 (160 cal.)
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Lagunitas
IPA
$9.25 (190 cal.)
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Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)
$8.75 (70 cal.)
Import
-
Heineken
$8.75 (140 cal.)
-
Guinness 'Draught' Bottle
$9.25 (160 cal.)
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Dos Equis XX
$8.75 (130 cal.)
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Modelo Especial
$8.75 (120 cal.)
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Stella Artois
$9.25 (160 cal.)
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Duvel
Golden Ale
$13.25 (200 cal.)
LOCAL FAVORITES
-
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Dessert Wines
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Jorge Ordóñez
"Victoria No.2," Málaga
$15 (140 cal.)
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Royal Tokaji
"Red Label," 5 Puttonyos, Hungary
$31 (140 cal.)
Port - Madeira
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Blandy's
10 yr., Bual, Madeira
$10 (140 cal.)
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Warre’s
"Otima," 10 yr. Tawny, Douro
$15 (140 cal.)
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Taylor Fladgate
20 yr. Tawny, Douro
$20 (140 cal.)
SCOTCH
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Balvenie
12yr.
$17 (130 cal.)
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Bruichladdich
'The Classic Laddie'
$18 (130 cal.)
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Dalmore
25yr.
$150 (130 cal.)
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Glenfiddich
18yr.
$26 (130 cal.)
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Glenlivet
18yr
$30 (130 cal.)
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Highland Park
12yr.
$17 (130 cal.)
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Johnnie Walker
'Blue'
$57 (130 cal.)
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Macallan
'Rare Cask'
$60 (130 cal.)
COGNAC - BRANDY
-
Branson
"Phantom," VS
$19 (110 cal.)
-
Hennessy
XO
$35 (110 cal.)
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Martell
VSOP
$20 (100 cal.)
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Rémy Martin
“Louis XIII,” 1.5 Ounce
$450 (90 cal.)
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Torres
"Jaime I," Reserva de la Familia Brandy
$27 (110 cal.)
Dessert Drinks
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana
$16 (385 cal.)
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Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Signature Desserts
-
Fresh Raspberries or Mixed Berries
$12
-
NY-Style Cheesecake
Candied Walnuts, Apple-Bourbon Cream
$15 (1540 cal.)
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Key Lime Pie
$14 (1100 cal.)
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Banana Bread Pudding
$15 (1470 cal.)
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Espresso Pot De Crème
$14 (520 cal.)
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Crème Brûlée
$14 (480 cal.)
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Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
Make it a Sundae + $4
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$16 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$12 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
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Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$25 (1950 cal.)
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Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$14 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$14 (510 cal.)
Starters
CHILLED-
Jumbo Shrimp Cocktail
$26 (410 cal.)
-
Ahi Tuna Poke
$22 (350 cal.)
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Chef's Selection of Fresh Oysters
$24 (230 cal.)
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Lobster Cocktail
$33 (1030 cal.)
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Crab Cocktail
$28 (510 cal.)
Starters
HOT-
Nueske's Bacon Steak
$23 (900 cal.)
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Oysters Dynamite
$25 (680 cal.)
-
Wagyu Meatballs
$20 (910 cal.)
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Jumbo Lump Crab Cake
$25 (700 cal.)
$47 (900 cal.)
-
Prosciutto Wrapped Mozzarella
$19 (690 cal.)
-
Shrimp Calabria
$24 (780 cal.)
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Seared Jumbo Sea Scallops
$27 (440 cal.)
-
OCEAN PLATTER
$85 (1550 cal.)
$160 (3090 cal.)
Soups & Salads
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Steakhouse Wedge Salad
$15 (790 cal.)
-
Classic Caesar
$15 (480 cal.)
-
Chopped House Salad
$14 (410 cal.)
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Lobster Bisque
$17 (700 cal.)
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French Onion Soup Gratinée
$13 (530 cal.)
-
Caprese Salad
$15 (550 cal.)
Prime Steaks & Chops
MIDWEST BEEF-
8 oz. Filet Mignon
$56 (570 cal.)
-
12 oz. Filet Mignon
$65 (840 cal.)
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16 oz. Ribeye
$68 (1210 cal.)
-
16 oz. New York Strip
$64 (1060 cal.)
-
22 oz. Bone-in Ribeye
$73 (1360 cal.)
Butcher Cuts
-
16 oz. Heritage Pork Chop
$42 (710 cal.)
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14 oz. Dry-Aged New York Strip
$59 (1360 cal.)
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Rack of Lamb
$67 (660 cal.)
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16 oz. "Proprietary" Prime Cajun Ribeye
$69 (1310 cal.)
Wagyu Features
-
7 oz. Filet Mignon
$74 (500 cal.)
-
14 oz. Westholme Ribeye
$129 (1060 cal.)
For The Table
-
36 oz. Tomahawk Ribeye
$139 (2370 cal.)
-
36 oz. Dry-Aged Porterhouse
$129 (2170 cal.)
Enhancements
-
Blue Cheese Butter
$6 (270 cal.)
-
Truffled King Crab Oscar
$29 (590 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Philly Style
$9 (360 cal.)
-
Black Truffle Butter
$6 (580 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
Béarnaise Sauce
$3 (230 cal.)
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Whipped Horseradish Cream
$6 (160 cal.)
-
Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
-
Chicken Christopher
$34 (1320 cal.)
-
Ora King Salmon
$42 (900 cal.)
-
Cold-Water Lobster Tail
$52 (660 cal.)
$99 (900 cal.)
-
Filet Mignon & Lobster Tail
$66 (1040 cal.)
-
Miso Glazed Sea Bass
$52 (420 cal.)
-
Maine Lobster Ravioli
$22 (840 cal.)
$39 (1080 cal.)
-
King Crab Legs 1lb.
(1150 cal.)
-
Morton's Classic Filet Oscar 8 oz.
$65 (1150 cal.)
Sides
-
King Crab Whipped Potatoes
$35 (1190 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Sour Cream Mashed Potatoes
$15 (840 cal.)
-
Brussels Sprouts
$15 (550 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
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Lobster Macaroni & Cheese
$30 (1360 cal.)
-
Roasted Jumbo Asparagus
$14 (90 cal.)
-
Truffled Cream Corn
$15 (660 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Szechuan Green Beans
$14 (310 cal.)
-
Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
-
Thick Cut Onion Rings
$14 (1070 cal.)
Bar Bites
Sunday – Friday Open – 7pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$12
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$8
-
Parmesan Truffle Matchstick Fries
$8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$18
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
$19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$8
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$11
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$11