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Biloxi, MS

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    • Hours & Location

    151 Beach Blvd,
    Biloxi, MS 39530
    (228) 436-8800

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Thu, Nov 28, 2024: 12:00 PM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Morton's The Steakhouse, Biloxi is located on the 2nd floor inside the luxurious Golden Nugget Hotel & Casino. The restaurant boasts stylish Bar 12-21, where guests can sip Mortini’s and celebrate a jackpot win, an elegant dining room providing the perfect setting for a romantic date or dinner with close friends, and three private dining rooms that can host events for business or pleasure. Morton’s menu features an extensive wine collection, fresh, succulent seafood and famed USDA prime-aged steaks. Visit us in Biloxi and experience exceptional food and world-class service.

    General Manager: Brent Bingham

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Awards & Testimonials

    Biloxi

    OpenTable: "Diners' Choice Award" Winner 2022

    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

    Send us your feedback Tweet about your experience Post a Facebook comment

    Events & Features

    View all Biloxi Events

    Menus

    Appetizers

    • Shrimp Calabria

      $23 (780 cal.)

    • Bacon Wrapped Sea Scallops

      $27 (440 cal.)

    • Wagyu Meatballs

      $19 (910 cal.)

    • Nueske’s Bacon Steak

      $18 (500 cal.)

    • Jumbo Lump Crab Cake

      per 24/47

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    Soups & Salads

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Caesar Salad

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    • Oysters Dynamite

      $25 (680 cal.)

    • Lobster Cocktail

      $32 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $21 (350 cal.)

    • Jumbo Shrimp Cocktail

      $25 (410 cal.)

    • Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Wagyu Filet

      7 oz.

      $72 (500 cal.)

    • Dry-Aged Ribeye

      14 oz.

      $64 (1060 cal.)

    • 'Empire Cut' Bone-In New York Strip

      28 oz

      $119 (1850 cal.)

    • Wagyu Short Rib

      8 oz.

      $65 (1200 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $55 (570 cal.)

    • Filet Mignon* 12 oz.

      $64 (840 cal.)

    • Prime New York Strip* 16 oz.

      $64 (1060 cal.)

    • Tomahawk Ribeye* 36 oz.

      $129 (2370 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $67 (1310 cal.)

    • Rack of Lamb

      $66 (660 cal.)

    • Prime Ribeye* 16 oz.

      $65 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Whipped Horseradish

      $6 (160 cal.)

    Enhancements

    • “Oscar Style” Crab

      $15 (580 cal.)

    • Bacon Wrapped Sea Scallops

      $17 (220 cal.)

    • "Oscar Style" Lobster

      $27 (600 cal.)

    • Cold Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $33 (1320 cal.)

    • Twin Lobster Tails

      $50 (810 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $64 (1150 cal.)

    • Featured Ora King Salmon

      $40 (890 cal.)

    • Miso Marinated Sea Bass

      $48 (420 cal.)

    • Cold Water Lobster Tail 8 oz.

      $52 (660 cal.)

    • Maine Lobster Ravioli

      per 21/38

    • Filet Mignon* & Lobster Tail

      $65 (1040 cal.)

    Signature Sides

    • Sautéed Brussels Sprouts

      $15 (550 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Loaded Baked Potato

      $13 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $14 (840 cal.)

      Make it loaded $4

    • Truffled Cream Corn

      $14 (660 cal.)

    • Matchstick Parmesan & Truffle Fries

      $13 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $12

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot de Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      *Make it a Sundae $4

    • Candied Walnut Cheesecake

      Salted Caramel, Apple Cream

      $15 (1540 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • American Muletini

      Tito's Handmade Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    • Fireside

      High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters, Toasted Marshmallow Smoked

      $17 (200 cal.)

    • Black Cherry Sour

      Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry

      $17 (280 cal.)

    • Seasonal Sangria

      Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries

      $18 (170 cal.)

    • Passion Margarita

      Don Julio Reposado Tequila, Passion Fruit, Basil

      $19 (250 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $19 (210 cal.)

    Spirited Flights

    • tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12 yr. Scotch Waterford ‘The Cuvée’ Irish Stranahan’s ‘Original’ American

      Neat $25

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, Brut, Épernay

      6oz. $27

    • Prosecco, La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Sparkling, Chandon, Brut, California

      6oz. $17

    White & Rosé Wines

    140/210 cal

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, Sonoma-Cutrer, “RRR,” Sonoma Coast

      6oz. $19

      9oz. $26

    • Chardonnay, Stag's Leap Wine Cellars, “Karia,” Napa Valley

      6oz. $24

      9oz. $34

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Santa Margherita, Valdadige

      6oz. $16

      9oz. $22

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Studio by Miraval, Côtes de Provence

      6oz. $17

      9oz. $23

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $15

      9oz. $20

    • Sauvignon Blanc, Matanzas Creek, Sonoma County

      6oz. $15

      9oz. $20

    Red Wines

    150/230 cal

    • Cabernet, Faust, Napa Valley

      6oz. $35

      9oz. $50

    • Cabernet, Groth, Oakville

      6oz. $45

      9oz. $65

    • Cabernet, Louis M. Martini, Sonoma County

      6oz. $15

      9oz. $20

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $19

      9oz. $26

    • Malbec Blend, C7, Uco Valley

      6oz. $16

      9oz. $22

    • Malbec, Los Olivos, Mendoza

      6oz. $14

      9oz. $19

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Pinot Noir, Meiomi, California

      6oz. $18

      9oz. $25

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $20

      9oz. $28

    • Pinot Noir, Substance, “Pn,” Columbia Valley

      6oz. $14

      9oz. $19

    • Cabernet Blend, Paraduxx, Napa Valley

      6oz. $26

      9oz. $37

    • Red Blend, The Paring, California

      6oz. $16

      9oz. $22

    • Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley

      6oz. $17

      9oz. $23

    Wine Flights

    3oz. Pours Of Each

    • Global Voyage

      Santa Margherita C7 Torbreck, "Woodcutters"

      $24 (220 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Camped in Napa

      Emmolo Faust Paraduxx

      $40 (220 cal.)

    Domestic

    • Budweiser

      $7.25 (150 cal.)

    • Bud Light

      $7.25 (110 cal.)

    • Michelob Ultra

      $8.25 (100 cal.)

    • Miller Lite

      $7.25 (100 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.25 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.25 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.25 (160 cal.)

    • Lagunitas, IPA

      $8.75 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.25 (70 cal.)

    Import

    • Heineken

      $8.25 (140 cal.)

    • Guinness 'Draught' Bottle

      $8.75 (160 cal.)

    • Dos Equis XX

      $8.25 (130 cal.)

    • Modelo Especial

      $8.25 (120 cal.)

    • Stella Artois

      $8.75 (160 cal.)

    • Duvel, Golden Ale

      $13.75 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Morton’s Wagyu Smashburger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Smashburger Sliders

      $15 (1080 cal.)

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