Five-Course Dinner Menu
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VIP PRE-PARTY TASTING (+$29 per person, limited tickets available) Wagyu Cheesesteak
Pairing | Horse Soldier Old Fashioned Flight Straight, Small Batch & Barrel Strength
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FIVE COURSE DINNER MENU FIRST COURSE
Wagyu 'Pigs in a Blanket' Whole Grain Mustard Aioli
Wagyu Smoked Sausage Toasted Baguette, Roasted Red Pepper Romesco
Pairing | Massican, 'Annia,' White Blend, California Ribolla Gialla, Tocai Friulano, Chardonnay
SECOND COURSE
Baby Arugula & Wagyu Bone Marrow Bruschetta Shaved Fennel, Red Radish, Bartlett Pear, Maple Vinaigrette
Pairing | Spiced Pear Sour The Dalmore 12 Yr. Single Malt, St. George Spiced Pear, Fresh Lemon
THIRD COURSE
Margaret River Wagyu Skirt Steak Frites Smoked Gouda Fries, Blistered Cherry Tomatoes, Peppercorn Crema
Pairing | Wagyu Old Fashioned Wagyu Fat-Washed Horse Soldier Small Batch Bourbon, Demerara, Angostura Orange Bitters
FOURTH COURSE
Homemade Bacon-Wrapped Wagyu Meatloaf Smashed Yukon Golds, Smoked Tomato Jam, Bordelaise Sauce
Pairing | Louis M. Martini, 'The Gryphon,' Napa Valley Cabernet Sauvignon
FIFTH COURSE
Dark Cherry Pot De Crème Carpano Antica, Fresh Whipped Cream, White Chocolate Crunch
Pairing | Orin Swift, 8 Years In The Desert, California Zinfandel Blend
*Wine dinner price is inclusive of tax, gratuity & fees. Participating locations only. Must be 21 or older to purchase tickets. No refunds.
PURCHASE TICKETS
