The Best Steak Anywhere™
at Morton's The Steakhouse
Our Favorites
Stone Axe Australian Wagyu Filet
Experience the best steak from down under! Back-to-back grand champion of the Wagyu branded beef awards; Stone Axe Australian Wagyu is raised in a pristine high-altitude environment that results in a buttery steak that simply melts on the palate when eaten.
Recommended Pairing: DuMOL ‘Wester Reach,’ Pinot Noir, Russian River Valley
Available in 6 oz. and 8 oz. cuts. Varies by location.
Make a ReservationSnow-Aged A5 Wagyu Ribeye
Treat yourself to the most marbled piece of meat in the world – visually amazing and over the top in flavor. A5 is the top grade of genuine Japanese Wagyu, raised exclusively in a cold environment known as Japanese “Snow Country.” The ribeye is then snow-aged, bringing out a delicious sweetness and a rich melt-in-your-mouth taste.
Recommended Pairing: Ziata ‘Mia Madre,’ Red Blend, Napa Valley
Available in 8 oz. cuts in select markets.
Make a ReservationTomahawk for Two
Impress friends and family with this massive Tomahawk Ribeye – THE statement cut for your table. Delight in delicately marbled beef with a buttery flavor while enjoying this hearty steak meant for sharing.
Recommended Pairing: Cade, Cabernet Sauvignon, Howell Mountain
Available selections include a 36 oz. Prime cut and a 32 oz. Wagyu option. Varies by location.
Make a Reservation
Prime Porterhouse for Two
Cut into a Morton’s classic with the juicy perfection of a Prime Porterhouse. A celebration of the ‘best of both worlds’ that results in a huge portion that is ideal to share. The Porterhouse combines two premium cuts (Filet Mignon & New York Strip) into one, separated by the bone which imparts maximum flavor.
Recommended Pairing: Jayson By Pahlmeyer, Red Blend, Napa Valley
Available selections include a 32 oz. Prime cut as well as a 36 oz. Dry-Aged option. Varies by location.
Make a ReservationAND MORE...
14 oz. Chatel Farms Wagyu Ribeye
With a BMS rating of 8, this is the most savory and flavorful cut on our menu, originating from an exclusive breed of American-born Akaushi Japanese cattle, famed for their tender and buttery steaks.
32 oz. Chatel Farms Wagyu Tomahawk for Two
The perfection of Wagyu beef to the fullest – this premium cut of meat is harvested from full-blooded Akaushi bulls with Japanese heritage and wet-aged for a minimum of 14 days, resulting in a tender, juicy and perfectly robust taste.
36 oz. Dry-Aged Porterhouse for Two
The highly specialized dry-aging process results in a complex flavor profile boasting a robust beefy taste with notes of umami, mineral, and caramel.
The Best Steak Anywhere™ is only available for a limited time.
Secure your taste of sophistication this holiday season by reserving your table today.
Only available in select markets.