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San Francisco Restaurant Week
November 1 - 9, 2025
4-COURSE MENU | $75 PER PERSON
November 1 - 9
Indulge in the finest dining experience at Morton's The Steakhouse San Francisco during Fall San Francisco Restaurant Week! Explore our exclusive 4-course menu for $75. Don’t miss this limited time offer – make your reservation today.
• SOUP •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
• APPETIZER •
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU BEEF DUMPLINGS
• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
• CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE) •
• ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($20 UPGRADE) •
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
• SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE) •
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER
• DESSERT •
ESPRESSO POT DE CRÈME
CRÈME BRÛLÉE
KEY LIME PIE
• MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE) •
Make A Reservation
Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at Morton's San Francisco location.
