Palm Springs Restaurant Week

3-COURSE MENU

MAY 29 - JUNE 7 • $69 Per Person

 • STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU MEATBALL +$7
WAGYU BEEF DUMPLINGS +$7
SEARED AHI TUNA +$7

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL +$20

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES 
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO +$10

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRULÉE
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® +$10

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Offer is only available at our Palm Desert location.