New Entrées
Exciting New Additions to Our Menu
Don't miss out on this opportunity to savor a delicious culinary experience at Morton's The Steakhouse
Wagyu Beef Dumplings
Oysters Rockefeller
Lobster & Crab Cocktail
Prime Bavette Steak Frites
Caymus Cabernet Butter
Wagyu Beef Stroganoff
And More!
Prime Bavette Steak Frites
Enjoy a juicy 8 oz. Prime Bavette, perfectly seasoned with Morton’s signature salt and served alongside golden fingerling potatoes, finished with a bold red wine peppercorn sauce.
Caymus Cabernet Butter
Enhance your steak with this luxuriously rich compound butter, infused with Caymus California Cabernet, shallots, garlic, cracked peppercorns, demi‑glace, and fresh thyme.
Wagyu Beef Stroganoff
An elevated twist on a classic comfort, our savory braised wagyu beef ravioli is swirled in a roasted mushroom stroganoff sauce and finished with silky crème fraîche.
Lobster & Crab Cocktail
Craving sweet Maine lobster and jumbo lump crab? Enjoy them together, chilled and tossed with zesty lemon basil aioli, Calabrian chile vinaigrette, and briny capers for a vibrant, coast‑to‑coast seafood celebration.