A Taste of Legends
SATURDAY, NOVEMBER 5 | 6:30PM
$199 PER PERSON (INCLUSIVE OF TAX & GRATUITY)
Join us for an unforgettable evening featuring five of the most distinguished French wine regions complemented perfectly by Morton's legendary cuisine
MENU
FIRST COURSE
CHAMPAGNE REGION
Aperitif Passe
Brie Butter Brioche Toast ~ Caviar Potato Crisp ~ Hot Smoked Salmon Crostini
Pairing | Champagne Delamotte, Brut
SECOND COURSE
PROVENCE REGION
Seared Tuna Niçoise Salad
Pairing | Château Miraval, Rosé
THIRD COURSE
BURGUNDY REGION
Prime New York Strip - Sauce Bourguignonne, Truffle Whipped Potatoes
Pairing | Domaine Matrot, Meursault Rouge
FOURTH COURSE
CÔTES DU RHÔNE REGION
Beef Short Rib - White Bean Cassoulet, Mixed Herb Gremolata
Pairing | Château de Beaucastel, Châteauneuf-du-Pape 2006
FIFTH COURSE
BORDEAUX REGION
French Artisan Cheeses - Honeycomb, Crisp Prosciutto, Bacon Onion Jam, Flatbread
Pairing | Cyprès de Climens, Barsac
*Sacramento event will be held on Friday, November 4
*Price per person reflected for Pennsylvania (King of Prussia, Pittsburgh)
