Metropolitan Washington Restaurant Week

3-COURSE DINNER | $65 Per Person

August 18 - August 24

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
SEARED AHI TUNA ($6 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only at Morton's Arlington, Bethesda, Reston, and Washington D.C. locations.

2-COURSE LUNCH | $35 PER PERSON

TUESDAY - FRIDAY AT MORTON'S RESTON

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE) 

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. ($8 UPGRADE)
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only at Morton's Reston location.