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Join us this Memorial Day weekend and savor the flavors of our special 3-course menu


Indulge in a delectable Memorial Day weekend feast at Morton's The Steakhouse, where we are offering a tantalizing 3-course menu that will satisfy your cravings. From succulent steaks to mouthwatering appetizers and decadent desserts, our carefully crafted menu is designed to elevate your dining experience.

3-COURSE MENU | May 25th - May 31st

$69 Per Person

STARTER
Cup of Lobster Bisque
Caesar Salad
Morton’s Wedge Salad
Ahi Tuna Poke
Jumbo Shrimp Cocktail

ENTRÉE
Center-Cut Filet Mignon, 8 oz.
Double-Cut Prime Pork Chop, 16 oz.
Seasonal Salmon Fillet
Chicken Christopher
Maine Lobster Ravioli
UPGRADE $12
14oz Dry Aged New York Strip

$5 UPGRADES
Blue Cheese Butter
Black Truffle Butter
Cognac Sauce Au Poivre

DESSERT
Hazelnut Chocolate Mousse
Cheesecake, fresh lemon cream
Key Lime Pie
Fresh Mixed Berries
UPGRADE $6
Morton’s Legendary Hot Chocolate Cake®

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Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer.