Long Island Restaurant Week

3-COURSE DINNER MENU | $46 PER PERSON

November 2 - 9

Indulge in the finest dining experience at Morton's The Steakhouse Great Neck, during Long Island Spring Restaurant Week! Explore our exclusive 3-course menu for just $46. Don’t miss this limited time offer – make your reservation today.

Available Open - Close, Sunday - Friday.

Not available after 7 PM on Saturday, November 8.

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
CUP OF LOBSTER BISQUE ($5 UPGRADE)

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. ($10 UPGRADE)
CENTER-CUT FILET MIGNON, 8 OZ. ($20 UPGRADE) 
WAGYU 'BASEBALL CUT' TOP SIRLOIN, 10 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÉME
KEY LIME PIE
CRÈME BRÛLÉE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($8 UPGRADE)

Make A Reservation

*Not available after 7 PM on Saturday, November 8.

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at Morton's Great Neck location.