Las Vegas Restaurant Week

4-COURSE MENU

June 1 - June 19 • $80 Per Person

 • SOUP •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE 

 • APPETIZER • 
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU BEEF DUMPLINGS

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI 
CENTER-CUT FILET MIGNON, 8 OZ. $15
ADD A 6 OZ. COLD-WATER LOBSTER TAIL $20  

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
SAUTÉED GARLIC GREEN BEANS
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO $10

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® $10

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid at Morton's Las Vegas location during restaurant week for dine-in only.