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Hudson Valley Restaurant Week
OCTOBER 27 - NOVEMBER 9
3-COURSE DINNER MENU | $44.95 PER PERSON
October 27 - November 9
Indulge in the finest dining experience at Morton's The Steakhouse - White Plains, during Hudson Valley Restaurant Week! Explore our exclusive 3-course menu for just $44.95. Don’t miss this limited time offer – make your reservation today.
• STARTERS •
CUP OF FRENCH ONION SOUP GRATINEE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
CUP OF LOBSTER BISQUE ($5 UPGRADE)
• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. ($10 UPGRADE)
CENTER-CUT FILET MIGNON, 8 OZ. ($20 UPGRADE)
WAGYU 'BASEBALL CUT' TOP SIRLOIN, 10 OZ. ($20 UPGRADE)
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE)
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER
• DESSERT •
ESPRESSO POT DE CREME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($8 UPGRADE)
• $30 BOTTLE OF WINE •
STATE & RUSH,
CHARDONNAY, CABERNET SAUVIGNON, OR PINOT NOIR
Make A Reservation
Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at Morton's White Plains location.
