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3-Course Menu | $55

October 29th - 31st

STARTER 

Classic Caesar Salad
Prosciutto Wrapped Mozzarella
French Onion Soup
Morton's Iceberg Wedge Salad
Lobster Bisque

ENTREE 

Horseradish Crusted Salmon
roasted pearl onions, green beans, whole grain mustard beurre blanc

Black & Blue Bistro Filet
"black & blue" spiced, caramelized onions, blue cheese butter

Prime Pork Chop Milanese
arugula, red onion, shaved parmesan cheese, extra virgin olive oil

Chicken Christopher
mashed potatoes, garlic shallot, beurre blanc

DESSERT 

Pumpkin Cheesecake
Crème Brûlée
Key Lime Pie

WICKED WINE PAIRING

Stokes' Ghost, Petite Sirah, Monterrey
$13 Glass | $49 Bottle

Sales tax & gratuity not included. Available for dine in only.