Flavor South Florida

3-COURSE MENU | $60 Per Person

September 1 - September 30

• SOUP •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
SEARED AHI TUNA ($6 UPGRADE)

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE  PORK CHOP, 16 OZ.
GRILLED SALMON FILET, GRAIN MUSTARD BEURRE BLANC  
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME 
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Flavor South Florida for dine-in only at Morton's West Palm Beach & Boca Raton locations.