Celebrate Easter

An Exquisite Easter

April 1 - 5, 2026

Savor a signature USDA Prime steak paired with a succulent cold‑water lobster tail.

Each entrée includes a starter, butter or sauce, and a decadent dessert to complete the occasion.

3-course menu price is dependent on the entrée chosen. Prices may vary in Atlantic City, New York City, Sacramento, San Juan and Washington D.C. Price includes choice of starter, entrée and dessert. All prices listed are USD. Sales tax and gratuity not included. No substitutions.

The Original Recipe

Seasonal Feature: House-Made Carrot Cake

Layered with silky cream cheese icing and finished with delicate shredded coconut, toasted walnuts, and freshly whipped cream.

Craving more? Order a whole cake for pickup April 3 - 4 & May 8 - 9.

Find a Location

Whole cakes are only available for pick up April 3-4, 2026 and May 8-9, 2026. Tax not included.

EASTER 3-COURSE DINNER

Wednesday, April 1 - Sunday, April 5

Enjoy Easter in timeless style at Morton’s The Steakhouse.

STARTER
(CHOICE OF)

Caesar Salad
Steakhouse Wedge Salad
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque

ENTRÉE

Signature Cut & Cold-Water Lobster Tail
8 oz. Prime Bavette $80*
Petite Filet Mignon $85*
8 oz. Filet Mignon $95*
Petite Filet Oscar $95*

ENHANCEMENT
(CHOICE OF)

Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Caymus Cabernet Butter
Rémy Martin Sauce Au Poivre

DESSERT
(CHOICE OF)

Key Lime Pie
Crème Brûlée
Espresso Pot de Crème
Morton's Legendary Hot Chocolate Cake® + $10
'Original Recipe' Carrot Cake + $10

FULL DINNER MENU WILL BE AVAILABLE

Make A Reservation

*Prices may vary in Anaheim, Atlantic City, Honolulu, New York City, Sacramento, San Francisco, San Jose, San Juan, Washington D.C.
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. All prices listed are USD. Sales tax and gratuity not included. No substitutions.