A Night at the Theater

Houston Chef Series Dinner at Morton's

A Night at the Theater

Houston Chef Series at Morton's The Steakhouse - Houston (Downtown)

A legendary 2002 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings,
crafted by Executive Chef Frank Lewis and set within a glamorous, red‑carpet ambiance.

Thursday, June 4
7:00PM

PURCHASE TICKETS

THE MENU EXPERIENCE

$125* per person

FIRST COURSE
Crispy Lobster Lollipops with Windy City Caviar
French Onion Deviled Eggs
Pairing: French 75

SECOND COURSE
Pan Seared Wild Halibut
Shrimp and Saffron Risotto with Sherry Butter Sauce
Pairing: Love Block Sauvignon Blanc

THIRD COURSE
Sliced Prime Bavette
Tomato Scallion Relish and Grilled Sourdough
Pairing: Frozen Mary Pickford

FOURTH COURSE
Braised Beef Osso Bucco
Wild Mushrooms, Smashed Fingerlings, and Red Wine Jus
Pairing: Mezcal Old Fashioned

FIFTH COURSE
White Chocolate and Coffee Tower
Strawberry Red Wine Ice Cream and Chocolate Glaze
Pairing: Bourbon Chocolate Martini

Identify the film yet?

PURCHASE TICKETS

*All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. Sales tax not included.

Houston Chef Series

"A Night at the Theater"

Hosted By

Executive Chef Frank Lewis
Morton's The Steakhouse - Houston (Downtown)

Thursday, June 4 at 7:00PM

PURCHASE TICKETS

View Chef Series Calendar

A Night at the Theater