Baltimore Restaurant Week

3-COURSE MENU | $55 Per Person

January 26 - February 4

Indulge in the finest dining experience at Morton's The Steakhouse during Baltimore Restaurant Week! Explore our exclusive 3-course menu for just $55. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF BAKED FIVE ONION SOUP
SRF WAGYU MEATBALL, WHIPPED RICOTTA, BASIL PESTO 
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ. 
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
HORSERADISH CRUSTED SALMON, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
HERBED-GARLIC BUTTER

• DESSERT •
HAZELNUT CHOCOLATE MOUSSE
INDIVIDUAL CHEF SELECT SOUFFLE, SABAYON SAUCE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only.