A Taste of Two Legends
SATURDAY, NOVEMBER 9 | 6:30PM
$229* PER PERSON (INCLUSIVE OF GRATUITY)
Join us at Morton's The Steakhouse as we proudly host Duckhorn Vineyards featuring SIX perfectly paired wines with our meticulously crafted Morton's five-course menu for an evening of exquisite flavors.
Hors d'oeuvres
Smoked Salmon English Cucumber, Baby Radish
Crispy Potato Pancakes Horseradish Crème, Caviar
Roasted Bartlett Pear Stilton, brioche
Pairing | Duckhorn 'Decoy' Brut Cuvée
FIRST COURSE
Fall Harvest Salad Baby Arugula, Shaved Fennel, Honey Crisp Apples, Goat Cheese, Spiced Walnuts, Maple Vinaigrette
Pairing | Migration Chardonnay
SECOND COURSE
Roasted Lamb Chops Harvest Vegetables, Blackberry Jus
Pairing | Kosta Browne Sonoma Coast Pinot Noir & Kosta Browne Russian River Valley Pinot Noir
THIRD COURSE
Braised Short Rib Smashed Red Bliss Potato, Red Cabbage Confetti
Pairing | Duckhorn 'Three Palms' Merlot
FOURTH COURSE
Sliced Prime New York Strip Truffled Polenta Frites, Peppercorn Cream
Pairing | Duckhorn Howell Mountain Cabernet Sauvignon
FIFTH COURSE
Morton's Coffee Artisanal Chocolate Truffles
*Price does not include sales tax. Price Per Person for the Boston, Hackensack, Naperville, Pittsburgh, Reston, Troy, Houston Galleria, Boca Raton, Costa Mesa, Honolulu, Portland, and Sacramento locations are $229.
