A Taste of Two Legends
SATURDAY, NOVEMBER 9 | 6:30PM
$179* PER PERSON (INCLUSIVE OF GRATUITY)
Join us at Morton's The Steakhouse as we proudly host Duckhorn Vineyards featuring SIX perfectly paired wines with our meticulously crafted Morton's five-course menu for an evening of exquisite flavors.
Hors d'oeuvres
Smoked Salmon English Cucumber, Baby Radish
Crispy Potato Pancakes Horseradish Crème, Caviar
Roasted Bartlett Pear Stilton Cheese, Brioche
Pairing | Duckhorn 'Decoy' Brut Cuvée
FIRST COURSE
Fall Harvest Salad Baby Arugula, Shaved Fennel, Honey Crisp Apples, Goat Cheese, Spiced Walnuts, Maple Vinaigrette
Pairing | Calera Chardonnay
SECOND COURSE
Roasted Lamb Chops Roasted Harvest Vegetables, Blackberry Jus
Pairing | Goldeneye Pinot Noir
THIRD COURSE
Braised Short Rib Smashed Red Bliss Potato, Red Cabbage Confetti
Pairing | Duckhorn 'Three Palms' Merlot
FOURTH COURSE
Sliced Prime New York Strip Truffled Polenta Frites, Peppercorn Cream
Pairing | Duckhorn Cabernet Sauvignon & Canvasback Cabernet Sauvignon
FIFTH COURSE
Morton's Coffee Chocolate Truffles
*Price Per Person for the Boston, Hackensack, Naperville, Pittsburgh, Reston, Troy, Houston, Boca Raton, Costa Mesa, Honolulu, Portland, and Sacramento locations is $229. Click HERE to view the menu for these locations.
